AlUla Partners with Chef Alain Ducasse for Exclusive Gastronomic Pop-Up

Ducasse in AlUla will be the first oasis-to-table concept celebrating the vibrant palette of flavours unique to the county

Pop-up dining experience, set to open on 20th January, 2024, on seamlessly blends essence of sustainability and French culinary excellence

AlUla, Saudi Arabia – AlUla, the ancient oasis city in northwest Saudi Arabia, has unveiled a groundbreaking collaboration with renowned chef Alain Ducasse. The Ducasse in AlUla pop-up dining experience, set to launch on Saturday, 20th January, near the historic site of Jabal Ikmah, promises a fusion of Saudi, French, and Middle Eastern flavors in a sustainable culinary venture.

Executive chef Afonso Salvação Barreto, handpicked by Ducasse, will helm the restaurant, blending local ingredients with traditional flavors against the backdrop of AlUla’s iconic oasis palm trees. The aim is to redefine the luxury dining scene in the city, offering a unique and memorable experience for residents and visitors alike.

Phillip Jones, Chief Tourism Officer for the Royal Commission for AlUla, stated, “Ducasse in AlUla represents a significant leap forward in AlUla’s evolution as a premier culinary destination.” The restaurant not only aims to provide a refined dining experience but also pays homage to AlUla’s natural resources, which have sustained ancient civilizations and continue to nourish modern residents.

*Executive Chef Afonso Salvação Barreto and Chef Alain Ducasse in AlUla*. (Image Credit: Supplied)

With a culinary career dating back to 1972, Chef Alain Ducasse has earned 20 Michelin stars worldwide. His meticulous menu for Ducasse in AlUla will showcase the vibrant palette of flavors unique to the region, celebrating its cultural heritage by integrating local ingredients and cooking methods into the finest French culinary traditions.

During a visit to AlUla, Chef Ducasse expressed admiration for the local produce, emphasizing the region’s commitment to diversify its economy and support local farmers through agricultural training schemes.

In line with AlUla’s dedication to sustainable development, the Ducasse in AlUla restaurant has been carefully designed by French duo Aliénor Béchu and Donald Bovy to seamlessly harmonize with the natural environment. This architectural integration reflects a deep respect for the region’s allure and natural heritage, providing diners with an unparalleled experience that bridges history and innovation.