News DeskAbu Dhabi, UAE – The capital city is set to become a hotspot for seafood and meat lovers with the grand opening of The Catch Seafood Grill’s newest branch. The restaurant, known for its exceptional seafood and meat offerings, was inaugurated by Alfonso Ferdinand A. Ver, Philippine Ambassador to the UAE, and owners Nikki Ann Nuneza and Roden Michael Nuneza.
The opening ceremony was graced by the presence of Mico Banua, a well-known Filipino influencer in the UAE. Alfonso Ferdinand A. Ver praised the venture, stating that the restaurant’s expansion to Abu Dhabi is a testament to the growing culinary diversity in the UAE and the strong Filipino entrepreneurial spirit.
Nikki Ann Nuneza, the visionary owner and founder of the restaurant, expressed her excitement about bringing their unique flavors to food lovers in Abu Dhabi. She highlighted that the new branch, with a capacity of 120 people, is an ideal venue for various celebrations and special occasions. The restaurant offers a catering menu inspired by traditional global cuisines.
Edwin Duria, Chairman of the Philippine Business Council, commended The Catch Seafood Grill for its commitment to quality and innovation. He stated that the restaurant’s presence in Abu Dhabi will enhance the city’s dining scene and bring a fresh and exciting culinary experience to residents and visitors. He also expressed pride in seeing Filipino entrepreneurs making a significant impact in the UAE’s vibrant food and beverage sector.
The restaurant’s menu boasts bestsellers like the Tomahawk, Seafood Feast, Barbecue Ribs, Chicken Barbecue Larsian, Grilled Tuna Jaw, Lamb Chops, Boneless Bangus (Milkfish) with Mango Salsa, and Dynamite Shrimp. Unique breakfast options, including the sumptuous Avocado Toast, are also available.
