News DeskDubai, UAE – VEGO Cafe and Confectionery, renowned for its vegetarian and vegan culinary delights, has unveiled an array of new dishes designed to cater to the growing demand for convenient and delectable grab-and-go options. These additions, ranging from sandwiches to sliders and appetizers, are perfect for busy individuals seeking quick yet satisfying vegetarian meals.
Drawing inspiration from global cuisines and customer favorites, the new menu features high-quality ingredients and innovative flavors. Standout appetizers include the Spicy Panko Tofu and Paneer Popcorn, both crafted to highlight beloved ingredients in unique ways.
For main courses, the Halloumi Sando and Baked Filo take center stage. The Halloumi Sando, a vegetarian twist on Dubai’s popular meat-based sandwich trend, promises to deliver full flavor and satisfaction without compromising on taste. The Baked Filo, inspired by the owner’s travels to Greece, brings the classic flavors of feta cheese wrapped in crispy filo pastry to Dubai, offering a new family favorite to VEGO’s patrons.
“We are excited to introduce these new additions to our menu, reflecting our commitment to meeting the evolving tastes and preferences of our customers,” said Kashyap Sajnani, Co-founder and Managing Director of VEGO Cafe and Confectionery. “Each dish has been carefully crafted to elevate classic Indian flavors and provide a delightful dining experience. Our aim is to offer even more delicious and satisfying vegetarian options.”
The expanded menu also includes a variety of hearty sliders, such as the Veggie Oman Chips Burger, and refreshing salads like the Texas Salad. Wrap enthusiasts can enjoy the Peri-peri Paneer Wrap and Vegan Falafel Wrap, while sandwich lovers can savor the Tandoori Paneer Sando.
With these new offerings, VEGO Cafe and Confectionery continues to enhance its reputation as a premier destination for vegetarian and vegan dining in Dubai, providing an exciting and diverse range of options for every palate.
