News DeskDubai, UAE – Dubai’s vibrant dining scene is set to get a fresh and heartfelt addition with the opening of Gul Khan, a new restaurant bringing the authentic tastes of Peshawar and Afghanistan to the UAE. Founded by Zahid Ali Khan, a notable figure in Dubai’s media landscape and a dedicated resident for over three decades, Gul Khan aims to blend tradition with taste in a way that honors both his professional legacy and personal heritage.
Zahid Ali Khan, who spent many years contributing to Khaleej Times before retiring, has used his end-of-service pay to fuel his latest venture. His decision to stay in Dubai and open Gul Khan is a testament to his deep connection to the city he now calls home. The restaurant is more than a business for Zahid; it’s a celebration of his cultural roots and a personal milestone that integrates his family’s names—Gulrez Khan and Gulmeena Khan—into its identity.
Gul Khan’s vision is to offer a dining experience that captures the essence of traditional Indo-Pak cuisine in a setting that is both welcoming and visually appealing. The restaurant features an array of Peshawari and Afghan dishes, prepared with an emphasis on authenticity and quality. Unique to Gul Khan is the option for customers to purchase DIY Chapli Kabab meat, allowing them to prepare the kababs at home and customize the flavors to their liking.
The restaurant’s décor draws inspiration from traditional South Asian truck art, with vibrant colors and intricate designs creating a lively and culturally rich atmosphere. This artistic choice not only enhances the dining experience but also adds to the restaurant’s Instagrammable appeal.
Gul Khan is committed to offering more than just a meal. It aims to be a family-friendly destination where guests of all ages can gather, celebrate, and enjoy a diverse range of dishes. The restaurant’s focus on attentive service and warm hospitality reflects Zahid Ali Khan’s values and desire to make every guest feel at home.
As a cultural landmark, Gul Khan is set to bridge cultures and enrich Dubai’s culinary landscape with its authentic Indo-Pak offerings. By introducing these traditional flavours to a diverse audience, Zahid Ali Khan hopes to foster a deeper appreciation for South Asian cuisine and create a space where people can come together to share meals and create lasting memories.
