News DeskRas Al Khaimah, UAE – Situated atop the breathtaking peaks of Jebel Jais, 1484 by Puro is the UAE’s highest dining destination, celebrated for its exceptional culinary experience and stunning views. The award-winning restaurant now enters an exciting new chapter under the leadership of Chef Mitchell Homan, the newly appointed Head Chef of RAK Leisure Restaurants, who is set to elevate its offerings with his unique approach and an updated menu.
“Having Mitchell as part of our team has been a crucial step in elevating this quality. His expertise, vision, and modern-European influence and techniques will be instrumental in helping us refine our offerings and consistently exceed our guests’ expectations.” Robin Holthaus, General Manager of Restaurants & Catering at RAK Leisure Restaurants comments.
Chef Mitchell Homan brings years of experience from Michelin-starred kitchens across Europe, combining his Dutch heritage with his passion for locally sourced ingredients. Speaking about his vision, Chef Mitchell said, “1484 by Puro is the perfect platform to showcase a fusion of modern-European and Dutch-inspired flavours with the vibrant food culture of the Emirates. My goal is to create a culinary journey that excites the senses while honouring the incredible ingredients and traditions of the region.”
The restaurant’s new menu features standout dishes such as the ‘Fennel Risotto with Beef Cheeks’, one of Chef Mitchell’s signature dishes infused with Dutch flavours, and the ‘Pistachio Panna Cotta’, which features local ingredients from Jebel Jais, and brings together the essence of European and Middle Eastern influences. Guests can expect a perfect harmony between tradition and creativity that defines Chef Mitchell’s culinary style.
As 1484 by Puro welcomes Chef Mitchell Homan, it continues to establish itself as a must-visit destination for those seeking an unforgettable dining experience in a setting unlike any other.
