Leading FoodTech Company Records 54% Year-on-Year Growth, Boosting Restaurant Success Across the Region

With a strong growth momentum, Foodics showcases its commitment to driving success for some of the region’s top restaurants at MENA’s 50 Best Restaurants 2026 recently held in Abu Dhabi.
Foodics-MENA'S-50-Best-Restaurants-2026
Foodics MENAS 50 Best Restaurants. (Image Credit: Supplied)
4 weeks ago

Dubai, UAE: Foodics, a leading cloud-based restaurant operations and financial management platform in the MENA region, has reported strong business momentum, posting a 54% year-on-year net revenue growth in 2025 across the UAE and wider region, including a 55% increase in Saudi Arabia.

The growth reflects accelerating demand for digital transformation across the food and beverage (F&B) sector, as restaurants increasingly adopt technology to streamline operations, improve profitability, and scale efficiently. Foodics positions itself as a long-term technology partner for restaurateurs, offering tools that support both day-to-day operations and strategic expansion.

The company further reinforced its presence in the region’s culinary scene through its participation as a sponsor at the MENA’s 50 Best Restaurants 2026 event, held in Abu Dhabi. This marks Foodics’ second consecutive year and third overall year supporting the high-profile industry gathering, which brings together leading chefs, restaurateurs, and hospitality decision-makers from across the Middle East.

During the event, Foodics provided an exclusive preview of an upcoming product designed specifically for fine-dining restaurants in the UAE, signaling an expansion of its vertical-focused solutions.

A notable highlight came from Foodics client Girl and the Goose, a supper club turned restaurant, which secured the No. 43 spot on the MENA’s 50 Best Restaurants 2026 list. Co-Founder and Executive Chef Gabriela Chamorro credited Foodics with helping streamline daily operations, simplify back-of-house workflows, and deliver data-driven insights, enabling her team to focus more on enhancing the guest experience.

Belal Zahran, Foodics International Managing Director for the UAE and Egypt, said the company’s presence at prestigious industry events strengthens its connection with the region’s restaurant community. He noted that Foodics aims to equip restaurateurs with the operational tools and technology needed to meet evolving market demands while supporting clients through every stage of their growth.

With a comprehensive suite of technology products aimed at optimizing restaurant performance and customer experience, Foodics continues to expand its role in shaping the future of the MENA F&B landscape through scalable and innovative digital solutions.

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