News DeskDubai, UAE – Ewaan, the prestigious dining anchor of Palace Downtown, has officially pulled back the curtain on its 2026 menu. This latest iteration represents a sophisticated evolution of Middle Eastern and Ottoman cuisine, balancing age-old recipes with the refined sensibilities of the modern palate.
Rooted in the diverse culinary landscapes of the Levant and the wider Middle East, the new menu is designed to honor the spirit of Arabic hospitality. It emphasizes generosity and the “spirit of gathering” that has long made Ewaan a cornerstone of the Dubai dining scene.
A Journey Through the Levant
The dining experience begins with a vibrant selection of salads and mezzeh. Guests can expect innovative takes on classics, such as:
- Pistachio Tabbouleh: A nutty twist on the herb-heavy staple.
- Gavurdagi Salad: A rich, walnut-laden Turkish favorite.
- Watermelon with Ezine Cheese: A refreshing contrast of sweet and salty.
The exploration continues into a robust selection of starters, featuring sumac sardines, eggplant bayildi, and the more indulgent confit lamb ribs.
From the Grill to the Center of the Table
At the heart of the 2026 menu are the signature grills and sharing plates. Highlights include the Lamb Pistachio Kebab and the Dana Lokum beef tenderloin, alongside premium seafood like Gulf prawns and Mediterranean seabass.
For those embracing the tradition of communal dining, the slow-braised lamb shoulder stands as the menu’s centerpiece—a dish designed specifically for sharing among family and friends.
A Sweet Conclusion
The journey concludes with a reimagined dessert menu that seeks to surprise. Traditional ingredients are given new life in dishes such as:
- Peach Knafeh served with mastic ice cream.
- Camel Milk Baked Rice Pudding, a nod to local ingredients.
- Carrot Slice Baklava, a textural masterpiece.
With this 2026 launch, Ewaan reaffirms its status as a benchmark for elevated Arabic dining, proving that while tastes may modernize, the essence of heritage remains timeless.
