Dubai, UAE – Dubai-based Soom Lite, the award-winning vegan GLP1 fruit drink, is spearheading preventive healthcare initiatives by introducing free corporate wellness talks. The move aims to promote a healthy lifestyle among employees, particularly in light of the growing focus on diabetes awareness this month.
Soom Lite, a product of collaboration between International Beverage and Filling Industries (IBFI) and UK-based doctors and scientists from Imperial College London and Oxford, gained international acclaim even before its official launch. The low-calorie beverage, sold out within three weeks of its Dubai debut, contains a Japanese plant fiber backed by the European Food Safety Authority (EFSA), known for its ability to curb sugar spikes when consumed with meals.
Recognized with the prestigious InnovateUK Award, Soom Lite emphasizes its commitment to preventive healthcare by offering corporate wellness events and programs. These talks aim to raise awareness about sugar spikes, diabetes, and mindful food consumption. Soom Lite’s reduced-sugar fruit juice, with only around 20 calories per bottle, is available in orange, guava, and multi-fruit flavors, and proudly carries the Emirates Quality Mark and Made in UAE logo.
The Japanese plant fiber in Soom Lite stimulates the natural release of the GLP-1 hormone, reducing and delaying sugar absorption during digestion. This process effectively combats sugar spikes, linked to chronic diseases like heart disease and diabetes. With the ability to be consumed up to six times a day, Soom Lite offers a practical solution to manage food choices while promoting better health and wellness.
Positioning itself as a key player in preventive healthcare, Soom Lite stands out for containing the most viscous plant fiber naturally found on earth. This unique characteristic sets it apart in curbing and stabilizing sugar spikes more effectively than other plant fibers. As the beverage gains traction globally, Soom Lite aims to contribute significantly to combatting sugar-related health issues and fostering health-conscious communities.