News DeskDubai, UAE – Chandramari Group, a leading name in the dining industry, has announced the launch of its latest culinary venture, Zordaar. With a substantial investment of AED 5 million, Zordaar aims to revolutionize the Indian dining experience by blending traditional flavors with modern culinary techniques. The restaurant promises to offer a unique menu celebrating the rich diversity of India’s cuisines from various districts.
In addition to expanding within the UAE, Chandramari Group plans to introduce new restaurant brands, including Lebanese concepts and renowned Indian brands. Over the next few months, the group will invest an additional AED 20 to 25 million to enhance its F&B division across the region. The initial phase of the expansion strategy includes opening four to five Zordaar outlets in the UAE, with future plans to enter key markets in Saudi Arabia, Qatar, and Bahrain.
“At Zordaar, we’re redefining Indian dining by blending tradition with innovation. Each dish is a celebration of India’s diverse culinary heritage, crafted with a modern twist to surprise and delight our guests. We aim to create an unforgettable dining experience where every bite tells a story of flavor and creativity,” stated Mr. Muralikumar, Chairman of Chandramari Group and Founder of Zordaar.
Zordaar stands out by offering 75 different dishes from 16 states and districts of India, each meticulously crafted to deliver a unique flavor profile. Unlike traditional North Indian restaurants, Zordaar breaks the mold with its diverse and dynamic menu. From the bustling streets of Mumbai to the coastal kitchens of Goa, every dish at Zordaar is a testament to the authenticity and innovation the restaurant embodies.
“Zordaar is not just a restaurant; it’s a destination for those who seek authenticity and excellence. Our commitment to quality extends beyond the kitchen, from the carefully curated ambiance to the personalized service we provide. We believe in crafting an environment where guests feel at home while being transported on a culinary journey that honors India’s rich traditions,” added Mr. S.C. Suresh Babu, Founder of Zordaar.
Zordaar is the latest addition to the Chandramari Group’s impressive portfolio, which includes renowned establishments such as Rockstar, Jehangir restaurants in Al Ain, Mankhool, and Barsha, and Malak Al Tawouk. The group’s unwavering commitment to excellence is reflected in its diverse ventures, which span hospitality, education, space science, and technology.
“The UAE culinary scene is evolving at a remarkable pace, driven by a diverse and dynamic market that continually embraces new flavors and experiences. This growth not only highlights the region’s rich gastronomic culture but also creates abundant opportunities for players to innovate and captivate a discerning audience. As the culinary landscape expands, it presents exciting prospects for restaurants and food entrepreneurs to thrive and contribute to the UAE’s vibrant food culture,” commented Mrs. Sumathi Muralikumar, Board Director of Chandramari Group and Co-Founder of Zordaar.
